Guangdong micro Edible Mushroom
Technology Co., Ltd.

High-level research team, rare bacteria resources and advanced scientific research instruments provide a strong guarantee for the research and development of Ganoderma lucidum. Yuewei has set up a scientific research team led by Wu Qingping, academician of the Chinese Academy of Engineering, and Xie Yizhen, researcher of Guangdong Institute of Microbiology. At present, there are 5 postdoctorates, 6 doctorates and 42 postgraduates.
Scientific research strength
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Wu Qingping

The academician, researcher and doctoral supervisor of the Chinese Academy of Engineering is the winner of the special government allowance issued by the State Council, director of Guangdong Institute of Microbiology.

It is mainly engaged in the research and development of biosafety monitoring and control, key technologies of edible fungus industrialization and microbial fermentation engineering.He is now employed as an expert of the International Committee for Food Microbiological Standardization and the China Food Safety Commission.


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Xie Yizhen

General Manager of Guangdong Yuewei Edible Fungi Technology Co., Ltd. Director of Guangdong Edible Fungi Research and Development Center, Director of Guangdong Edible Fungi Engineering and Technology Research Center, Deputy Director of Guangdong Edible Fungi Standardization Committee.

Researchers, doctoral supervisors, published more than 50 papers, more than 60 patents completed more than 20 major national, provincial and ministerial-level science and technology projects
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